The Everything Soup, Stew, and Chili Cookbook (Everything (Cooking)) by Hulin Belinda

Author:Hulin, Belinda [Hulin, Belinda]
Language: eng
Format: mobi
Tags: ebook, book
Publisher: Adams Media
Published: 2010-09-29T16:00:00+00:00

cup minced fresh herbs (parsley, basil, oregano, thyme)

Alphabet Soup, Anyone?

Vegetable beef soup is often made from leftovers and things the cook has on hand. Spaghetti or vermicelli can be found in most pantries, and therefore show up in many soup pots. Elbow macaroni and various-width noodles are the other favorites. But there are some 350 different pasta shapes in the world—including alphabets, stars, and trees. Feel free to add your favorites to your soup.

1. In a large, heavy soup pot, heat olive oil over medium-high heat. Working in batches, brown beef cubes on all sides. Remove beef to a bowl; add onion and celery to remaining oil. Sauté 3 minutes; return beef cubes to pot.

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